Wildtree Chocolate Avocado Muffins (Vegan)

Name: Wildtree Chocolate Avocado Muffins (Vegan)
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 177 milliliters plain soy milk or almond milk; 1 large avocado; 1 teaspoon baking powder; 1 teaspoons baking soda; 177 milliliters unsweetened natural cocoa powder; 237 milliliters dark chocolate chips, vegan approved if making vegan; 193 grams 1/2 cups all-purpose flour; 79 milliliters Wildtree Natural Grapeseed Oil or your favorite oil; 237 milliliters pure maple syrup; 1 teaspoons salt; 2 teaspoons vanilla extract

Wildtree Chocolate Avocado Muffins (Vegan) might be just the morn meal you are searching for. Watching your figure? This dairy free recipe has 309 calories, 4g of protein, and 14g of fat per serving. This recipe serves 12. A mixture of vanillan extract, baking soda, wildtree natural grapeseed oil, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Preheat oven to 350ºF. Line a 12 cup muffin tin with paper muffin cups or just grease and dust with cocoa.In a large mixing bowl bowl, stir together flour, cocoa powder, baking powder, baking soda, and salt.Puree avocado in food processor until smooth.

Ingredients you will need

Baking Soda

Cocoa Powder

Avocado

All Purpose Flour

Salt

Equipment you will use

Food Processor

Mixing Bowl

Muffin Liners

Muffin Tray

Oven

Add maple syrup, milk, oil and vanilla, and process until creamy. Stir the avocado mixture into the flour mixture. Stir in the chocolate chips.Divide batter evenly between the muffin cups and bake on center rack for 25 minutes.

Ingredients you will need

Chocolate Chips