Wildfire Horseradish Crusted Pork Chops

Name: Wildfire Horseradish Crusted Pork Chops
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Global
Ingredients: 237 milliliters fine dry breadcrumb; 118 milliliters softened butter; 1 teaspoon chopped thyme or 1 teaspoon chopped dried thyme; 2 garlic cloves, smashed; 0 teaspoons ground black pepper; 6 Tbsps prepared hot horseradish; 2 Tbsps olive oil; 1 teaspoons cracked black pepper; 4 pork loin chops (1 1/2 inch thick); 1 teaspoon rosemary; 1 teaspoon salt

You can never have too many main course recipes, so give Wildfire Horseradish Crusted Pork Chops Head to the store and pick up breadcrumb, rosemary, olive oil, and a few other things to make it today. To use up the rosemary you could follow this main course with the Raspberry Brie Dessert Pizza with Rosemary and Candied Pecans as a dessert.

Ingredients

Servings:

237milliliters

fine dry breadcrumb 118milliliters

softened butter 1teaspoon

chopped thyme or 1 teaspoon chopped dried thyme 2

garlic cloves, smashed 0teaspoons

ground black pepper 6Tbsps

prepared hot horseradish 2Tbsps

olive oil 1teaspoons

cracked black pepper 4

pork loin chops (1 1/2 inch thick)1teaspoon

rosemary 1teaspoon

salt

Recommended wine: Chardonnay, Pinot Noir, Riesling

Chardonnay, Pinot Noir, and Riesling are my top picks for Pork Chops. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. The A to Z Chardonnay with a 4.2 out of 5 star rating seems like a good match. It costs about 15 dollars per bottle.