Wild-Style Grains N' Thangs
Need a vegan side dish? Wild-Style Grains N' Thangs could be an amazing recipe to try. One portion of this dish contains approximately 6g of protein, 4g of fat, and a total of 168 calories. This recipe covers 10% of your daily requirements of vitamins and minerals. This recipe serves 4. From preparation to the plate, this recipe takes around 26 minutes. A mixture of bulgur wheat, lemon zest, salt and pepper, and a handful of other ingredients are all it takes to make this recipe so scrumptious.
Instructions
In a medium saucepan, bring broth to a boil over high heat.
Remove from heat, add bulgur and lemon zest, cover, and let sit for 5 to 7 minutes, until bulgur has absorbed all the water.
Transfer to a serving bowl, mix in almonds, mint, red pepper, lemon juice and salt and pepper, to taste.
Serve warm or at room temperature.