Wild Rice-Sweet Potato Salad With Pears

Name: Wild Rice-Sweet Potato Salad With Pears
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 8
Cuisine: Global
Ingredients: 3 Tbsps apple cider; 315 milliliters peeled bartlett pears, cored and diced (about 2 pears); 3 Tbsps cider vinegar; 2 Tbsps dark sesame oil; 1 teaspoons dried rubbed sage; 1 garlic clove, minced; 59 milliliters sliced green onion; 1 teaspoons fresh lemon juice; 2 Tbsps thawed orange juice concentrate; 1 teaspoon salt; 1 Tbsp toasted sesame seeds; 237 milliliters diced peeled sweet potato; 473 milliliters water; 237 milliliters uncooked wild rice; 237 milliliters diced yellow bell pepper

Wild Rice-Sweet Potato Salad With Pears is a gluten free and vegan side dish. This recipe makes 8 servings with 153 calories, 4g of protein, and 4g of fat each. This recipe covers 10% of your daily requirements of vitamins and minerals. It is perfect for The Fourth Of July. Head to the store and pick up apple cider, orange juice concentrate, cider vinegar, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 1 hour and 15 minutes.