Wild Rice Stuffing with Wild Mushrooms

Name: Wild Rice Stuffing with Wild Mushrooms
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 8 Tbsps (1 stick) butter; 414 milliliters coarsely chopped dried pears (about 7 ounces; optional); 3 teaspoons chopped fresh sage; 3 Tbsps chopped fresh thyme; 1 liters canned low-salt chicken broth; 567 grams assorted wild mushrooms (such as crimini and stemmed shiitake), sliced; 1 kilograms large onions (about , halved, thinly sliced; 177 milliliters chopped fresh Italian parsley; 296 milliliters long-grain white rice; 315 milliliters wild rice (about one 8-ounce package)

Need a gluten free and vegetarian side dish? Wild Rice Stuffing with Wild Mushrooms could be an excellent recipe to try. This recipe serves 10. One serving contains 408 calories, 11g of protein, and 11g of fat. It can be enjoyed any time, but it is especially good for Thanksgiving. If you have butter, parsley, sage, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Melt 4 tablespoons butter in heavy large pot over medium heat.

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Butter

Equipment you will use

Pot

Add onions; sauté until very tender and caramelized, about 25 minutes.

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Onion

Transfer onions to large bowl. Melt remaining 4 tablespoons butter in same pot over medium-high heat.

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Butter

Onion

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Bowl

Pot

Add mushrooms and 1 tablespoon thyme; sauté until mushrooms are deep brown, about 12 minutes.

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Mushrooms

Thyme

Add to bowl with onions. Season with salt and pepper.

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Salt And Pepper

Onion

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Bowl

Bring broth, 1 tablespoon thyme, and 2 teaspoons sage to boil in heavy large deep saucepan.

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Broth

Thyme

Sage

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Sauce Pan

Mix in wild rice; return to boil. Reduce heat; cover and simmer 30 minutes.

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Wild Rice

Mix in white rice; cover and simmer until all rice is tender and almost all liquid is absorbed, about 18 minutes longer. Stir in caramelized onions and mushrooms, remaining 1 tablespoon thyme, and 1 teaspoon sage. Stir in pears, if desired. Cover and simmer 5 minutes, stirring often. Season with salt and pepper. Stir in 3/4 cup parsley.

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Caramelized Onions

Salt And Pepper

Rice

Mushrooms

Parsley

Pear

Thyme

Sage

Loosely fill neck and main cavities of turkey with stuffing. Generously butter baking dish. Spoon remaining stuffing into prepared dish. Cover with buttered foil, buttered side down.

Ingredients you will need

Stuffing