Wild Rice Pancakes
Wild Rice Pancakes might be just the morn meal you are searching for. One serving contains 271 calories, 9g of protein, and 6g of fat. This recipe serves 12. This recipe covers 11% of your daily requirements of vitamins and minerals. 1 person found this recipe to be flavorful and satisfying. From preparation to the plate, this recipe takes around 30 minutes. A mixture of rice, butter, salt, and a handful of other ingredients are all it takes to make this recipe so tasty. It is a good option if you're following a vegetarian diet.
Instructions
Bring the wild rice and water to a boil in a saucepan over high heat. Reduce heat to medium-low, cover, and simmer until the rice is tender but not mushy, 20 to 45 minutes depending on the variety of wild rice.
Drain off any excess liquid, fluff the rice with a fork, and cook uncovered 5 minutes more.
Whisk eggs, buttermilk, and vanilla in a large bowl.
Combine flour, sugar, baking powder, nutmeg, and salt in a separate large bowl. Slowly add the dry ingredients to the egg mixture, beating well to make a smooth batter. Stir in butter and cooked wild rice.
Heat a lightly oiled griddle or skillet over medium-high heat. For each pancake, pour 1/4 cup batter on griddle and cook until browned, about 1 1/2 minutes. Flip and cook until browned on the other side, about 1 minute. Continue with remaining batter.