Wild Rice Pancakes

Wild Rice Pancakes
Wild Rice Pancakes might be just the morn meal you are searching for. One serving contains 271 calories, 9g of protein, and 6g of fat. This recipe serves 12. This recipe covers 11% of your daily requirements of vitamins and minerals. 1 person found this recipe to be flavorful and satisfying. From preparation to the plate, this recipe takes around 30 minutes. A mixture of rice, butter, salt, and a handful of other ingredients are all it takes to make this recipe so tasty. It is a good option if you're following a vegetarian diet.

Instructions

1
Bring the wild rice and water to a boil in a saucepan over high heat. Reduce heat to medium-low, cover, and simmer until the rice is tender but not mushy, 20 to 45 minutes depending on the variety of wild rice.
Ingredients you will need
Wild RiceWild Rice
WaterWater
RiceRice
Equipment you will use
Sauce PanSauce Pan
2
Drain off any excess liquid, fluff the rice with a fork, and cook uncovered 5 minutes more.
Ingredients you will need
RiceRice
3
Whisk eggs, buttermilk, and vanilla in a large bowl.
Ingredients you will need
ButtermilkButtermilk
VanillaVanilla
EggEgg
Equipment you will use
WhiskWhisk
BowlBowl
4
Combine flour, sugar, baking powder, nutmeg, and salt in a separate large bowl. Slowly add the dry ingredients to the egg mixture, beating well to make a smooth batter. Stir in butter and cooked wild rice.
Ingredients you will need
Cooked Wild RiceCooked Wild Rice
Baking PowderBaking Powder
ButterButter
NutmegNutmeg
All Purpose FlourAll Purpose Flour
SugarSugar
SaltSalt
EggEgg
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BowlBowl
5
Heat a lightly oiled griddle or skillet over medium-high heat. For each pancake, pour 1/4 cup batter on griddle and cook until browned, about 1 1/2 minutes. Flip and cook until browned on the other side, about 1 minute. Continue with remaining batter.
Equipment you will use
Frying PanFrying Pan
DifficultyMedium
Ready In30 m.
Servings12
Health Score5
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