Wild Rice Harvest Casserole

Name: Wild Rice Harvest Casserole
Prep time: 2 h 5 min
Cook time: 2 h 5 min
Total time: 2 h 5 min
Yield: 12
Cuisine: Global
Ingredients: 2 Tbsps butter; 177 milliliters cashew pieces; 237 milliliters chopped celery; 946 milliliters diced cooked chicken; 473 milliliters chicken broth; 567 grams cans each) condensed cream of mushroom soup, undiluted; 12 servings Chopped fresh parsley; 128 grams jar sliced mushrooms, drained; 1 small onion, chopped; 0 teaspoons poultry seasoning; 237 milliliters uncooked wild rice, rinsed and drained

Wild Rice Harvest Casserole might be just the main course you are searching for. This recipe serves 12. One serving contains 225 calories, 18g of protein, and 10g of fat. This recipe covers 15% of your daily requirements of vitamins and minerals. This recipe from Taste of Home requires poultry seasoning, cashew pieces, celery, and chicken. It is perfect for Autumn. From preparation to the plate, this recipe takes around 2 hours and 5 minutes. It is a good option if you're following a gluten free diet.

Instructions

In a skillet, brown chicken and celery in butter. In a large bowl, combine soup and broth until smooth.

Ingredients you will need

Whole Chicken

Butter

Celery

Broth

Soup

Equipment you will use

Frying Pan

Bowl

Add the mushrooms, onion, rice, poultry seasoning and chicken mixture.

Ingredients you will need

Poultry Seasoning

Mushrooms

Whole Chicken

Onion

Rice

Pour into a greased 13-in. x 9-in. baking dish. Cover and bake at 350° for 1 hour. Uncover and bake for 30 minutes. Stir; sprinkle with cashews. Return to the oven for 15 minutes or until the rice is tender.

Ingredients you will need

Cashews