Wild Rice Dressing

Name: Wild Rice Dressing
Prep time: 1 h 25 min
Cook time: 1 h 25 min
Total time: 1 h 25 min
Yield: 35
Cuisine: Global
Ingredients: 946 milliliters chopped apples; 2 liters cubed crustless day-old white bread; 2 Tbsps brown sugar; 454 grams bulk pork sausage, cooked and crumbled; 118 milliliters butter, cubed; 473 milliliters chopped celery; 473 milliliters chicken broth; 1 liters cooked wild rice; 237 milliliters chopped fresh or frozen cranberries; 237 milliliters chopped fresh parsley; 473 milliliters chopped onion; 118 milliliters orange juice; 2 Tbsps poultry seasoning; 237 milliliters chopped walnuts

Wild Rice Dressing might be just the hor d'oeuvre you are searching for. This recipe covers 7% of your daily requirements of vitamins and minerals. One serving contains 154 calories, 5g of protein, and 9g of fat. This recipe serves 35. Head to the store and pick up apples, day-old bread, celery, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 1 hour and 25 minutes.

Instructions

In a large skillet, saute the celery, onion and poultry seasoning in butter until vegetables are tender.

Ingredients you will need

Poultry Seasoning

Vegetable

Butter

Celery

Onion

Equipment you will use

Frying Pan

Transfer to several large bowls.

Equipment you will use

Bowl

Add all the remaining ingredients.

Place in two greased 6-qt. Dutch ovens. Cover and bake at 350° for 50 minutes or until apples are tender ; uncover and bake 10 minutes longer or until browned.

Ingredients you will need

Apple