Wild Rice Congee

Name: Wild Rice Congee
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 3
Cuisine: Global
Ingredients: 0 teaspoons hot chili flakes; 946 milliliters fat-skimmed low-sodium chicken broth; 59 milliliters chopped fresh cilantro; 1 teaspoons grated fresh ginger; 1 or 2 green onions, rinsed and thinly sliced; 2 Tbsps Chinese rice wine or sake; 0 teaspoons salt; 3 servings Fried shallots; 227 grams cake baked tofu, shredded or diced (see notes); 118 milliliters long-grain white rice; 118 milliliters wild rice, rinsed and drained

Wild Rice Congee might be just the side dish you are searching for. One serving contains 280 calories, 13g of protein, and 3g of fat. This recipe serves 3. This recipe covers 12% of your daily requirements of vitamins and minerals. Not If you have fried shallots, rice, ginger, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, dairy free, and vegetarian diet. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

In a 3- to 4-quart pan, combine white rice, wild rice, broth, rice wine, salt, chili flakes, ginger, garlic, and 1 cup water. Bring to a boil over medium-high heat. Cover and reduce heat to a bare simmer. Cook (without stirring) until the white rice has disintegrated into a thick, oatmeal-like porridge and the wild rice has split open and is very tender, about 45 minutes.

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