Wild Rice and Turkey Casserole

Name: Wild Rice and Turkey Casserole
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 6
Cuisine: Global
Ingredients: 355 milliliters soft bread crumbs; 142 grams sliced water chestnuts, drained; 237 milliliters chopped celery; 305 grams condensed cream of chicken soup; 59 milliliters onion, chopped; 170 grams package long grain and wild rice mix (such as Uncle Bens®); 3 Tbsps soy sauce; 710 milliliters cubed cooked turkey; 237 milliliters water

Wild Rice and Turkey Casserole might be just the main course you are searching for. This recipe serves 6. Watching your figure? This dairy free recipe has 245 calories, 17g of protein, and 7g of fat per serving. Head to the store and pick up bread crumbs, condensed cream of chicken soup, water, and a few other things to make it today. It is perfect for Autumn. From preparation to the plate, this recipe takes around 1 hour and 15 minutes.

Instructions

Preheat oven to 350 degrees F (175 degrees C).

Equipment you will use

Oven

Bring 2 1/4 cups water, rice mix plus seasoning pack, and 1 tablespoon butter to a boil in a covered saucepan. Reduce heat to medium-low and simmer until rice is tender and water is absorbed, about 25 minutes.

Ingredients you will need

Seasoning