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Wild Rice and Mushroom Stuffing

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Wild Rice and Mushroom Stuffing

Wild Rice and Mushroom Stuffing

You can never have too many side dish recipes, so give Wild Rice and Mushroom Stuffing a try. This recipe makes 14 servings with 306 calories, 9g of protein, and 9g of fat each. This recipe covers 16% of your daily requirements of vitamins and minerals. It will be a hit at your Thanksgiving event. Head to the store and pick up olive oil, coarse kosher salt, rice, and a few other things to make it today. It is a good option if you're following a gluten free and vegetarian diet. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

1
Place wild rice in heavy medium saucepan.
Ingredients you will need
Wild RiceWild Rice
Equipment you will use
Sauce PanSauce Pan
2
Add enough cold water to cover rice by3 inches. Bring to boil. Reduce heat tomedium-low and simmer until rice is almosttender, about 45 minutes.
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WaterWater
RiceRice
3
Drain.
4
Meanwhile, melt 1 tablespoon butterwith 1 tablespoon oil in heavy large pot overmedium-high heat.
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Cooking OilCooking Oil
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PotPot
5
Add shiitakes; sautéuntil brown, about 7 minutes.
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Shiitake MushroomsShiitake Mushrooms
6
Transfer tolarge bowl.
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BowlBowl
7
Add 1 tablespoon butter and1 tablespoon oil to same pot; heat overmedium-high heat.
Ingredients you will need
ButterButter
Cooking OilCooking Oil
Equipment you will use
PotPot
8
Add oyster mushrooms;sauté until brown, about 5 minutes.
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Oyster MushroomsOyster Mushrooms
9
Transfer to bowl with shiitakes.
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Shiitake MushroomsShiitake Mushrooms
Equipment you will use
BowlBowl
10
Add 1 tablespoon butter and 1tablespoon oil to same pot; heat over mediumheat.
Ingredients you will need
ButterButter
Cooking OilCooking Oil
Equipment you will use
PotPot
11
Add onions to pot; sauté until goldenand very tender, about 20 minutes.
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OnionOnion
Equipment you will use
PotPot
12
Add chile;stir 1 minute.
Ingredients you will need
Chili PepperChili Pepper
13
Add remaining 1 tablespoonbutter and 1 tablespoon oil to pot; addbrown rice and stir 2 minutes.
Ingredients you will need
RiceRice
Cooking OilCooking Oil
Equipment you will use
PotPot
14
Add wild rice,broth, bay leaves, and 1 teaspoon coarsesalt; bring to boil. Reduce heat to medium;cover and simmer until all rice is tender andliquid is absorbed, 35 to 40 minutes. Fluffrice mixture with fork. Stir in mushrooms andparsley. Season to taste with more salt andpepper. Stir briefly over medium heat untilheated through.
Ingredients you will need
Bay LeavesBay Leaves
MushroomsMushrooms
Wild RiceWild Rice
BrothBroth
RiceRice
SaltSalt
15
Transfer to large bowl.
Equipment you will use
BowlBowl
16
* Available at many supermarkets and atspecialty foods stores and Latin markets.
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Bon Appétit
DifficultyExpert
Ready In45 m.
Servings14
Health Score14
Gluten FreeVegetarian
DietsGluten FreeLacto Ovo Vegetarian
Dish TypesSide Dish
OccasionsThanksgiving
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