Wild Rice and Apple Dressing

Name: Wild Rice and Apple Dressing
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 16
Cuisine: Global
Ingredients: 237 milliliters brown rice; 4 carrots, grated; 4 stalks celery, grated; 237 milliliters chicken broth; 1 teaspoon dried sage; 1 teaspoon dried thyme; 1 teaspoon garlic powder; 2 Granny Smith apples - peeled, cored and chopped; 237 milliliters instant long grain and wild rice; 1 small onion, grated; 946 milliliters water; 454 grams white bread, cut into 1/2-inch cubes

Wild Rice and Apple Dressing takes around 1 hour and 30 minutes from beginning to end. Watching your figure? This dairy free and lacto ovo vegetarian recipe has 185 calories, 5g of protein, and 2g of fat per serving. This recipe serves 16. It works well as a very reasonably priced hor d'oeuvre. Head to the store and pick up bread, onion, celery, and a few other things to make it today. Wild Rice Dressing, Wild Rice Dressing, and Wild Rice Dressing are very similar to this recipe.

Instructions

In a large saucepan or rice cooker, combine the brown rice and water. Bring to a boil, then cover and reduce heat to low. Set a timer for 20 minutes. When that time is up, stir in the instant wild rice. Continue to simmer, covered, until the rice is tender and water has been absorbed, 10 to 15 more minutes.

Ingredients you will need

Brown Rice

Wild Rice

Water

Rice

Equipment you will use

Rice Cooker

Sauce Pan

Kitchen Timer

Preheat the oven to 350 degrees F (175 degrees C).

Equipment you will use

Oven

Spread the bread cubes over a baking sheet and season with sage, thyme, and garlic powder.

Ingredients you will need

Garlic Powder

Bread Cubes

Spread

Thyme

Sage

Equipment you will use

Baking Sheet

Bake for 10 minutes, or until bread is lightly toasted and spices are fragrant. Set aside to cool slightly. Leave the oven on.

Ingredients you will need

Spices

Bread

Equipment you will use

Oven

In a large bowl, toss the bread cubes with the celery, carrot, onion, and apples. Stir in the rice until evenly distributed.

Ingredients you will need

Bread Cubes

Apple

Carrot

Celery

Onion

Rice

Equipment you will use

Bowl

Pour into a lightly greased 9x13 inch baking dish.

Equipment you will use

Baking Pan

Pour the chicken broth evenly over the top. Cover with aluminum foil.

Ingredients you will need

Chicken Broth

Equipment you will use

Aluminum Foil

Bake for 30 minutes in the preheated oven, or until heated through.

Equipment you will use

Oven

Remove the aluminum foil and bake an additional 10 minutes if you like a crispy top.

Equipment you will use

Aluminum Foil

Oven

Equipment

Ingredients

Servings:

237milliliters

brown rice 4

carrots, grated 4stalks

celery, grated 237milliliters

chicken broth 1teaspoon

dried sage 1teaspoon

dried thyme 1teaspoon

garlic powder 2

Granny Smith apples - peeled, cored and chopped 237milliliters

instant long grain and wild rice 1small

onion, grated 946milliliters

water 454grams

white bread, cut into 1/2-inch cubes

Recommended wine: Sparkling Wine, Sparkling Rose

Sparkling Wine and Sparkling rosé are my top picks for Antipasti. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. One wine you could try is Graham Beck Bliss Nectar. It has 4.5 out of 5 stars and a bottle costs about 21 dollars.

Graham Beck Bliss Nectar

For those who do not like it dry, the Graham Beck Demi-Sec is a fine excuse for self-indulgence and frivolity. Light yeasty aromas, with hints of butterscotch, honey and praline, this delectable bubbly will stimulate your sweeter senses.Blend: 39% Chardonnay, 61% Pinot Noir