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Wild Mushroom Tartlets

Wild Mushroom Tartlets
Wild Mushroom Tartlets might be just the hor d'oeuvre you are searching for. One serving contains 1740 calories, 42g of protein, and 38g of fat. This recipe serves 30. This recipe covers 41% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 35 minutes. It is a good option if you're following a vegetarian diet. Head to the store and pick up garnish: mushroom, flat-leaf parsley, salt and pepper, and a few other things to make it today.

Instructions

1
In a large saute pan over medium heat, melt butter.
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ButterButter
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Frying PanFrying Pan
2
Add the shallot and garlic, stirring constantly for 1 minute.
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ShallotShallot
GarlicGarlic
3
Add the chopped mushrooms. Cook until the mushrooms begin to soften, about 5 minutes.
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MushroomsMushrooms
4
Transfer the mushroom mixture to a food processor and add the goat cheese.
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Goat CheeseGoat Cheese
MushroomsMushrooms
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Food ProcessorFood Processor
5
Add the oil and parsley. Pulse until the mixture comes together. Season with salt and pepper and pulse again.
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Salt And PepperSalt And Pepper
ParsleyParsley
Cooking OilCooking Oil
6
Spoon mushroom filling into tartlet shells and place on a baking sheet.
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Tartlet ShellsTartlet Shells
MushroomsMushrooms
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Baking SheetBaking Sheet
7
Bake in a preheated 350 degree oven for 10 minutes.
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OvenOven
8
Garnish with sliced mushroom and chopped chive before serving.
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MushroomsMushrooms
ChivesChives
DifficultyHard
Ready In35 m.
Servings30
Health Score0
Dish TypesAntipastiStarterSnackAppetizerAntipasto
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