Wild Mushroom Soup with Sherry

Name: Wild Mushroom Soup with Sherry
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 59 milliliters all purpose flour; 8 Tbsps (1 stick) butter, room temperature; 473 milliliters sliced celery; 170 grams cups sliced crimini mushrooms (about; 118 milliliters dry sherry; 118 milliliters dry white wine; 170 grams cups sliced stemmed fresh shiitake mushrooms (about; 3 garlic cloves, minced; 2 liters chicken stock or canned low-salt chicken broth; 177 milliliters chopped onion; 128 grams cups sliced oyster mushrooms (about; 237 milliliters sliced shallots; 118 milliliters whipping cream

Need a vegetarian soup? Wild Mushroom Soup with Sherry could be a super recipe to try. This recipe serves 10. One portion of this dish contains about 6g of protein, 15g of fat, and a total of 206 calories. This recipe covers 8% of your daily requirements of vitamins and minerals. It will be a hit at your Autumn event. A mixture of shiitake mushrooms, whipping cream, garlic cloves, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes roughly 45 minutes.