Wild Mushroom Rice

Name: Wild Mushroom Rice
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 12
Cuisine: Global
Ingredients: 2 liters chicken stock; 59 milliliters porcini mushroom powder; 3 Tbsps olive oil; 1 Spanish onion, finely chopped; 227 grams oyster mushrooms, stems removed and caps cut 1/4-inch thick; 2 larges portobello mushrooms, stems removed and caps cut 1/4-inch thick; 710 milliliters converted rice; 12 servings Salt and pepper for seasoning, plus 1 teaspoon salt; 227 grams shiitake mushrooms, stems removed and caps cut 1/4-inch thick; 4 Tbsps unsalted butter

You can never have too many side dish recipes, so give Wild Mushroom Rice a try. This recipe serves 12. This recipe covers 9% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free and lacto ovo vegetarian recipe has 303 calories, 8g of protein, and 10g of fat per serving. 1 person found this recipe to be delicious and satisfying. From preparation to the plate, this recipe takes approximately 1 hour and 10 minutes. A mixture of chicken stock, shiitake mushrooms, salt and pepper, and a handful of other ingredients are all it takes to make this recipe so tasty.

Instructions

Heat 3 tablespoons butter and 2 tablespoons oil in a large saute pan over high heat.

Ingredients you will need

Butter

Cooking Oil

Equipment you will use

Frying Pan

Add the mushrooms, season with salt and pepper, to taste, and saute until golden brown.

Ingredients you will need

Salt And Pepper

Mushrooms

In a medium saucepan heat remaining butter and oil over medium heat, add the onions and cook until soft.

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Butter

Onion

Cooking Oil

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Sauce Pan

Add the rice and stir to coat with the butter and oil.

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Butter

Rice

Cooking Oil

Add 6 cups of the stock, 1 teaspoon of salt and the porcini powder, bring to a boil, cover, lower the heat and cook until all the liquid is absorbed. Fold in the mushroom mixture, more stock, if needed, and season with salt and pepper, to taste. Cook to heat through, about 5 minutes.

Ingredients you will need

Salt And Pepper

Mushrooms

Stock