Wild Mushroom Frittata

Name: Wild Mushroom Frittata
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Global
Ingredients: 6 servings Coarse salt and pepper; 12 crimini mushrooms, sliced; 12 eggs, beaten; 1 Tbsps chopped fresh thyme leaves; 1 Dash half-and-half; 2 teaspoons hot sauce (recommended: Tabasco); 1 lemon, zested; 2 Tbsps extra-virgin olive oil, 2 turns of the pan; 237 milliliters oyster mushrooms, a couple of handfuls, chopped; 118 milliliters Parmesan; 2 scallions, sliced; 237 milliliters shiitake mushrooms, a couple of handfuls, stems removed, chopped

Wild Mushroom Frittata might be a good recipe to expand your main course repertoire. One serving contains 229 calories, 16g of protein, and 16g of fat. This recipe covers 17% of your daily requirements of vitamins and minerals. This recipe serves 6. It is a good option if you're following a gluten free diet. A mixture of lemon zest, crimini mushrooms, parmesan, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes approximately 30 minutes.

Instructions

Preheat oven to 400 degrees F.

Equipment you will use

Oven

Heat a 10-inch nonstick skillet, with oven safe handle over medium to medium-high heat. Wrapping a rubber handle in foil will allow the pan to transfer to oven as well.

Equipment you will use

Frying Pan

Aluminum Foil

Oven

To hot pan, add oil and mushrooms. Season mushrooms with thyme, salt and pepper. Cook 3 to 5 minutes until all of the veggies are tender. Beat eggs with salt and pepper, dash of half-and-half, lemon zest, scallions and hot sauce.

Ingredients you will need

Salt And Pepper

Lemon Zest

Hot Sauce

Mushrooms

Green Onions

Thyme

Egg

Cooking Oil

Equipment you will use

Frying Pan

Pour over the mushrooms. Lift and settle eggs in the pan as they brown on the bottom. When the eggs are set but remain uncooked on top, transfer to oven for 7 or 8 minutes, until frittata is golden brown and puffy.

Ingredients you will need

Mushrooms

Egg

Equipment you will use

Oven

Frying Pan

Sprinkle the frittata with cheese and return to the oven for 1 or 2 minutes.

Ingredients you will need

Cheese