Wide Noodles with Mussels: Pasutice colle Cozze

Name: Wide Noodles with Mussels: Pasutice colle Cozze
Prep time: 52 min
Cook time: 52 min
Total time: 52 min
Yield: 4
Cuisine: Global
Ingredients: 59 milliliters bread crumbs; 118 milliliters dry white wine; 2 eggs, beaten; 2 cloves garlic, finely chopped; 1 teaspoon freshly squeezed lemon juice; 1 kgs mussels, scrubbed and debearded; 1 teaspoon extra-virgin olive oil; 3 Tbsps extra-virgin olive oil; 1 small onion, finely chopped; 1 bunches Italian parsley, finely chopped to yield 2 tablespoons; 1 teaspoons salt; 4 servings Salt and pepper; 1 shallot, finely chopped; 946 milliliters unbleached flour; 118 milliliters warm water

Wide Noodles with Mussels: Pasutice colle Cozze might be just the main course you are searching for. Watching your figure? This dairy free and pescatarian recipe has 803 calories, 40g of protein, and 20g of fat per serving. This recipe serves 4. This recipe covers 34% of your daily requirements of vitamins and minerals. If you have bread crumbs, unbleached flour, garlic, and a few other ingredients on hand, you can make it. To use up the unbleached flour you could follow this main course with the Strawberry Coffeecake as a dessert.

Instructions

On a clean work surface, mound 3 1/2 cups of the flour, reserving 1/2 cup. Form a well at the center of the mound and place the eggs, salt, and olive oil in the center of the well. Beat the wet ingredients with a fork and slowly drizzle in the warm water. Start to incorporate the flour into the center of the well, a little at a time, until it is all incorporated.

Ingredients you will need

Olive Oil

All Purpose Flour

Water

Egg

Salt

With clean, floured hands, knead the dough for 20 minutes by hand, or use the dough hook attachment in a mixer for 10 minutes. The dough should be smooth and satiny.

Ingredients you will need

Dough

Equipment you will use

Blender

Let rest for 2 hours, covered and refrigerated, before rolling out.

Cut the dough into 3 or 4 even pieces and roll out to the second-thinnest setting on a pasta rolling machine.

Ingredients you will need

Dough

Pasta

Roll

Cut the pasta into 1 1/2-inch thick strips, then lay the strips atop one another forming 3 stacks.

Ingredients you will need

Pasta

Cut the strips crosswise at a slight angle at 2-inch intervals, forming lozenges. Set aside on a baking sheet, covered with a damp towel.

Equipment you will use

Baking Sheet

Bring 6 quarts of water to a boil and add 2 tablespoons salt.

Ingredients you will need

Water

Salt

In a large skillet with a lid, heat the olive oil over high heat until hot but not smoking.

Ingredients you will need

Olive Oil

Equipment you will use

Frying Pan

Add the onion, shallots and garlic and saute over high heat 4 minutes, until softened and browned.

Ingredients you will need

Shallot

Garlic

Onion

Add the wine and lemon juice, bring to a boil, then add the mussels, and cover. Cook for 5 minutes, until all the mussels have steamed open. Discard any that haven?t steamed open after this time.

Ingredients you will need

Lemon Juice