Whole Wheat Zucchini Bread

Name: Whole Wheat Zucchini Bread
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 3
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 2 teaspoons baking soda; 237 milliliters packed brown sugar; 118 milliliters canola oil; 6 eggs, beaten; 946 milliliters all-purpose flour; 2 Tbsps ground cinnamon; 237 milliliters honey; 2 teaspoons salt; 1 teaspoon vanilla extract; 473 milliliters whole wheat flour; 946 milliliters grated zucchini

Whole Wheat Zucchini Bread requires around 1 hour and 10 minutes from start to finish. This recipe serves 3. This recipe covers 54% of your daily requirements of vitamins and minerals. This morn meal has 2004 calories, 41g of protein, and 50g of fat per serving. A mixture of zucchini, baking soda, eggs, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is a good option if you're following a dairy free and vegetarian diet.

Instructions

Preheat the oven to 350 degrees F (175 degrees C). Grease three 8x4 inch loaf pans and set aside.

Equipment you will use

Loaf Pan

Oven

In a large bowl, whisk together the eggs, honey, brown sugar, oil and vanilla.

Ingredients you will need

Brown Sugar

Vanilla

Honey

Egg

Cooking Oil

Equipment you will use

Whisk

Bowl

Combine the whole wheat flour, all-purpose flour, cinnamon, baking powder, baking soda and salt; stir into the wet ingredients until moistened. Gently stir in the zucchini and walnuts until evenly distributed. Divide batter evenly between the prepared pans.

Ingredients you will need

Whole Wheat Flour

Baking Soda

Cinnamon

Zucchini

Walnuts

Salt

Bake for 50 to 60 minutes in the preheated oven, or until a knife inserted into the crown comes out clean. Cool in the pan until cool enough to touch, then turn out onto a wire rack to cool completely. Wrap in plastic wrap or store in a plastic bag when cool.

Ingredients you will need

Wrap