Whole Wheat Unleavened Breads (Rotis)

Name: Whole Wheat Unleavened Breads (Rotis)
Prep time: 49 min
Cook time: 49 min
Total time: 49 min
Yield: 8
Cuisine: Global
Ingredients: 8 servings Clarified Butter (Ghee), melted; 473 milliliters chappati flour; 1 teaspoons salt; 0 to 1/ cup warm water

Need a vegetarian side dish? Whole Wheat Unleavened Breads (Rotis) could be an excellent recipe to try. This recipe covers 4% of your daily requirements of vitamins and minerals. This recipe serves 8. One serving contains 123 calories, 3g of protein, and 1g of fat. A mixture of clarified butter, chappati flour, salt, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes approximately 49 minutes. com.

Instructions

Mix flour and salt in medium bowl. Stir in warm water, 2 tablespoons at a time, until a fairly stiff dough forms.

Ingredients you will need

Dough

All Purpose Flour

Water

Salt

Equipment you will use

Bowl

Knead dough in bowl or on lightly floured surface 2 to 3 minutes or until dough becomes smooth and pliable.

Ingredients you will need

Dough

Equipment you will use

Bowl

Brush dough with Clarified Butter and cover with plastic wrap; set aside 10 to 15 minutes. (At this point, dough can be covered and refrigerated up to 24 hours. When ready to roll, let dough stand at room temperature 30 minutes so it becomes soft and easy to handle.)

Ingredients you will need

Clarified Butter

Dough

Roll

Wrap

Equipment you will use

Plastic Wrap

Divide dough into 8 equal pieces; return them to bowl and cover.

Ingredients you will need

Dough

Equipment you will use

Bowl

Heat heavy 8-inch skillet over medium heat.

Equipment you will use

Frying Pan

Working with one piece of dough at a time, roll into 6-inch circle on lightly floured surface. Cook dough in skillet 2 to 4 minutes, turning once, until brown spots start to form on bottom and bubbles start to appear on surface.

Ingredients you will need

Dough

Roll

Equipment you will use

Frying Pan

Remove from skillet; brush with butter. Repeat with remaining dough.

Ingredients you will need

Butter