Whole Wheat Pasta With Roasted Eggplant And Tomatoes

Name: Whole Wheat Pasta With Roasted Eggplant And Tomatoes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 946 milliliters pints cherry tomatoes; 6 servings Coarse salt and ground pepper; 680 grams eggplant, peeled in alternating stripes and cut into 3/4-inch pieces; 59 milliliters sliced, pitted Kalamata or oil-cured black olives; 59 milliliters olive oil; 1 large onion, halved and cut into 1/2-inch wedges; 118 milliliters finely grated Parmesan cheese, plus more for serving; 340 grams whole-wheat penne, (or other short, tubular pasta)

You can never have too many main course recipes, so give Whole Wheat Pasta With Roasted Eggplant And Tomatoes a try. This recipe covers 11% of your daily requirements of vitamins and minerals. This recipe serves 6. One serving contains 363 calories, 12g of protein, and 14g of fat. Head to the store and pick up onion, coarse salt and ground pepper, eggplant, and a few other things to make it today. To use up the coarse salt you could follow this main course with the Healthy Raw Chocolate Pudding as a dessert.