Whole Wheat Chocolate Banana Bread

Name: Whole Wheat Chocolate Banana Bread
Prep time: 2 h 30 min
Cook time: 2 h 30 min
Total time: 2 h 30 min
Yield: 6
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 1 teaspoons baking soda; 3 ripe bananas, mashed; 1 Tbsp canola oil; 2 larges eggs; 1 teaspoon ground cinnamon; 1 teaspoon ground nutmeg; 1 teaspoon lemon juice; 1 teaspoons salt; 79 milliliters skim milk; 118 milliliters unsweetened cocoa powder; 1 teaspoon vanilla extract; 177 milliliters white sugar; 414 milliliters whole wheat flour

You can never have too many morn meal recipes, so give Whole Wheat Chocolate Banana Bread a try. This vegetarian recipe serves 6. One serving contains 337 calories, 9g of protein, and 6g of fat. From preparation to the plate, this recipe takes approximately 2 hours and 30 minutes. Head to the store and pick up canolan oil, vanillan extract, lemon juice, and a few other things to make it today.

Instructions

Preheat oven to 375 degrees F (190 degrees C). Lightly spray a 9x5 inch loaf pan or 16 muffin cups with cooking spray. Stir the skim milk and lemon juice together in a glass measuring cup; let stand until curdled, about 30 minutes.

Ingredients you will need

Cooking Spray

Lemon Juice

Fat Free Milk

Equipment you will use

Measuring Cup

Muffin Liners

Loaf Pan

Oven

Whisk together the whole wheat flour, cocoa powder, baking powder, baking soda, cinnamon, nutmeg, and salt; set aside.

Ingredients you will need

Whole Wheat Flour

Baking Soda

Cocoa Powder

Cinnamon

Nutmeg

Salt

Equipment you will use

Whisk

Beat the eggs and sugar together with an electric mixer until smooth.

Ingredients you will need

Sugar

Egg

Equipment you will use

Hand Mixer

Mix in the mashed bananas, the milk mixture, canola oil, and vanilla extract. Stir in the flour mixture just until all ingredients are moistened.

Ingredients you will need

Vanilla Extract

Mashed Banana

Canola Oil

All Purpose Flour

Milk

Pour the batter into the prepared pan or muffin cups.

Equipment you will use

Muffin Liners

Frying Pan

Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour for a loaf, or 30 minutes for muffins. Cool in the pan for 10 minutes before removing to cool completely on a wire rack.

Equipment you will use

Toothpicks