Whole Wheat Blueberry Muffins

Name: Whole Wheat Blueberry Muffins
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 6
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 296 milliliters fresh blueberries; 59 milliliters brown sugar; 3 Tbsps butter, softened; 1 teaspoon cinnamon; 1 egg, slightly beaten; 177 milliliters 2% low-fat milk; 1 teaspoons salt; 296 milliliters whole wheat flour, divided

Whole Wheat Blueberry Muffins is a vegetarian morn meal. This recipe serves 6. One serving contains 215 calories, 6g of protein, and 8g of fat. A mixture of milk, butter, brown sugar, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes roughly 40 minutes.