Whole Stuffed Artichokes Braised in White Wine

Name: Whole Stuffed Artichokes Braised in White Wine
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 4
Cuisine: Global
Ingredients: 170 grams small artichokes (use larger artichokes 8 to 9 ounce if using a regular pot); 0 teaspoons black pepper; 113 grams cups fine fresh bread crumbs from an Italian loaf; 118 milliliters dry white wine; 59 milliliters finely chopped fresh flat-leaf parsley; 2 Tbsps finely chopped garlic; 2 teaspoons finely chopped garlic; 1 lemon, halved; 1 teaspoon finely grated fresh lemon zest, optional; 59 milliliters olive oil; 118 milliliters finely chopped onion; 43 grams 1/2 cup finely grated Parmesan; 4 slices thin slices provolone; 1 teaspoons salt; 1 teaspoon salt; 35 grams 1/4 cup minced sweet soppressata (dried Italian sausage); 355 milliliters water

Whole Stuffed Artichokes Braised in White Wine might be just the main course you are searching for. This recipe serves 4. One portion of this dish contains about 19g of protein, 42g of fat, and From preparation to the plate, this recipe takes approximately 50 minutes. Head to the store and pick up onion, flat-leaf parsley, garlic, and a few other things to make it today. To use up the lemon you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing

Instructions

Make stuffing: Preheat oven to 350 degrees F.

Ingredients you will need

Stuffing

Equipment you will use

Oven

Spread bread crumbs in a shallow baking pan and bake in middle of oven until pale golden, about 10 minutes. Cool crumbs completely, then toss with Parmesan, garlic, parsley, soppressata, zest if using, salt, and pepper.

Ingredients you will need

Breadcrumbs

Soppressata

Parmesan

Parsley

Garlic

Pepper

Spread

Salt

Equipment you will use

Baking Pan

Oven

Drizzle oil over crumbs and toss to coat evenly.*

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Cooking Oil

Cut off artichoke stems and discard.

Ingredients you will need

Artichoke

Cut off top 1/2-inch of 1 artichoke with a serrated knife, then cut about 1/2-inch off all remaining leaf tips with kitchen shears. Rub cut leaves with a lemon half. Separate leaves slightly with your thumbs and pull out purple leaves from center and enough yellow leaves to expose fuzzy choke. Scoop out choke with melon-ball cutter, then squeeze some lemon juice into cavity.

Ingredients you will need

Lemon Juice

Artichoke

Lemon

Melon

Dry Seasoning Rub

Equipment you will use

Serrated Knife

Trim remaining artichokes in same manner.

Ingredients you will need

Artichoke

Spoon about 2 tablespoons stuffing into cavity of each artichoke and, starting with bottom leaves and spreading leaves open as much as possible without breaking, spoon a rounded 1/2 teaspoon stuffing inside each leaf. Top each artichoke with a slice of provolone.

Ingredients you will need

Artichoke

Provolone

Stuffing

Cook artichokes: Put water, wine, oil, onion, garlic, salt, and pepper in pressure cooker (without insert) or pot and arrange stuffed artichokes in liquid in 1 layer.

Ingredients you will need

Artichoke

Garlic

Pepper

Onion

Water

Salt

Wine

Cooking Oil

Equipment you will use

Pressure Cooker

Seal pressure cooker with lid and cook at high pressure, according to manufacturer's instructions, 10 minutes. Put pressure cooker in sink (do not remove lid) and run cold water over lid until pressure goes down completely.

Ingredients you will need

Water

Equipment you will use

Pressure Cooker

If using a regular pot, simmer artichokes, covered, until leaves are tender, about 50 minutes.

Ingredients you will need

Artichoke

Equipment you will use

Pot