Whole Roasted Red Snapper with Smoked Paprika-Hot Garlic Sauce

Name: Whole Roasted Red Snapper with Smoked Paprika-Hot Garlic Sauce
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 10
Cuisine: Global
Ingredients: 8 cloves garlic, peeled; 1 lemon, thinly sliced; 355 milliliters pure olive oil; 10 servings Olive oil; 1 orange, thinly sliced; 1 bunch parsley; 1 whole red snapper, about 4 pounds, scaled and gutted; 10 servings Salt; 10 servings Salt and pepper; 59 milliliters sherry vinegar; 2 Tbsps smoked paprika

Whole Roasted Red Snapper with Smoked Paprika-Hot Garlic Sauce requires roughly 50 minutes from start to finish. This recipe makes 10 servings with 291 calories, 19g of protein, and 22g of fat each. This recipe covers 20% of your daily requirements of vitamins and minerals. This recipe from Foodnetwork requires snapper, sherry vinegar, olive oil, and parsley. It is a good option if you're following a gluten free, dairy free, paleolithic, and primal diet. Garlic-Roasted Shrimp with Red Peppers and Smoked Paprika, Whole Red Snapper in Szechuan Hot Sauce, and Roasted red pepper, sweet potato & smoked paprika soup are very similar to this recipe.

Instructions

Watch how to make this recipe.

Preheat oven to 450 degrees F.

Equipment you will use

Oven

Place herbs, oranges, and lemons in the cavity of the fish.

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Orange

Lemon

Herbs

Fish

Drizzle oil over fish and season with salt and pepper.

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Salt And Pepper

Fish

Cooking Oil

Place in a roasting pan and roast until just cooked through, about 30 to 40 minutes.

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Roasting Pan

Transfer fish to platter and immediately pour the hot garlic sauce over the entire fish.

Ingredients you will need

Garlic

Sauce

Fish

Place oil in small saucepan over medium heat.

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Cooking Oil

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Sauce Pan

Add garlic and cook until garlic is lightly golden brown.

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Garlic

Transfer mixture to a medium bowl, add vinegar, paprika, and salt and blend with an immersion blender until smooth.

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Paprika

Vinegar

Salt

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Immersion Blender

Bowl

Equipment

Ingredients

Servings:

8cloves

garlic, peeled 1

lemon, thinly sliced 355milliliters

pure olive oil 10servings

Olive oil 1

orange, thinly sliced 1bunch

parsley 1

whole red snapper, about 4 pounds, scaled and gutted 10servings

Salt 10servings

Salt and pepper 59milliliters

sherry vinegar 2Tbsps

smoked paprika

Recommended wine: Pinot Noir, Pinot Grigio, Gruener Veltliner

Red Snapper works really well with Pinot Noir, Pinot Grigio, and Gruener Veltliner. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The Bodegan Aniello 006 Pinot Noir with a 4.5 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.

Bodega Aniello 006 Pinot Noir

Attractive pale ruby color. With lovely aromas of red fruit such as cranberry and strawberry, along with some hints of roses and earthy minerals. Round tannins and an enhanced minerality, with a beautiful structure and finish.