Whole Roasted Fish with Celery, Lemon, and Orange

Name: Whole Roasted Fish with Celery, Lemon, and Orange
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Global
Ingredients: 4 stalks celery, sliced thin, leaves reserved; 118 milliliters dry white wine; 2 lemons, sliced thin; 8 Tbsps extra-virgin olive oil; 2 oranges, sliced thin; 1 small bunch each parsley, thyme, and oregano (or any other mix of herbs); 4 servings Salt and freshly ground black pepper; 2 kilograms whole fish, sea bream or sea bass, scaled and gutted, head and tail intact

Whole Roasted Fish with Celery, Lemon, and Orange might be just the main course you are searching for. One serving contains 765 calories, 82g of protein, and 39g of fat. This recipe serves 4. This recipe covers 39% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free, dairy free, and primal diet. A mixture of oranges, olive oil, parsley, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the oranges you could follow this main course with the Honey Custards with Blood Oranges and Candied Lemon as a dessert. From preparation to the plate, this recipe takes approximately 40 minutes.

Instructions

Preheat oven to 450 degrees F.

Equipment you will use

Oven

Season the fish, inside and out, with salt and pepper. Stuff the celery leaves and herbs inside the cavity of the fish.

Ingredients you will need

Salt And Pepper

Celery Leaves

Herbs

Fish

Pour 4 tablespoons of the olive oil on the cookie sheet and cover with the celery, lemon, and orange slices, reserving 4 slices each of the fruit.

Ingredients you will need

Orange Slices

Olive Oil

Celery

Fruit

Lemon

Equipment you will use

Baking Sheet

Place the fish on top of the celery and sliced fruit and place the remaining slices of fruit on top of the fish.

Ingredients you will need

Celery

Fruit

Fish

Pour the remaining olive oil and white wine over the fish.

Ingredients you will need

White Wine

Olive Oil

Fish

Place in oven and cook for 20 minutes.

Equipment you will use

Oven

Equipment

Oven

Baking Sheet

Ingredients

Servings:

4stalks

celery, sliced thin, leaves reserved 118milliliters

dry white wine 2

lemons, sliced thin 8Tbsps

extra-virgin olive oil 2

oranges, sliced thin 1small bunch

each parsley, thyme, and oregano (or any other mix of herbs)4servings

Salt and freshly ground black pepper 2kilograms

whole fish, sea bream or sea bass, scaled and gutted, head and tail intact

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are great choices for Fish. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The GIFFT by Kathie Lee Gifford Pinot Grigio with a 4.8 out of 5 star rating seems like a good match. It costs about 15 dollars per bottle.