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Whole-Grain Spaghetti with Pecorino, Prosciutto and Pepper (Fall)

Whole-Grain Spaghetti with Pecorino, Prosciutto and Pepper (Fall)
Whole-Grain Spaghetti with Pecorino, Prosciutto and Pepper (Fall) might be just the main course you are searching for. This recipe serves 6. One portion of this dish contains approximately 23g of protein, 29g of fat, and a total of 601 calories. This recipe covers 20% of your daily requirements of vitamins and minerals. It will be a hit at your Autumn event. From preparation to the plate, this recipe takes around 15 minutes. Head to the store and pick up colored peppercorns, pecorino, olive oil, and a few other things to make it today.

Instructions

1
Watch how to make this recipe.
2
Bring a large pot of salted water to a boil over high heat.
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WaterWater
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PotPot
3
Add the pasta and cook until tender but still firm to the bite, stirring occasionally, about 8 to 10 minutes.
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PastaPasta
1
Heat a small, heavy-bottomed skillet over medium-high heat.
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Frying PanFrying Pan
2
Add the peppercorns and toast for about 20 to 30 seconds.
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PeppercornsPeppercorns
ToastToast
3
Add the oil and cook for 1 minute.
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Cooking OilCooking Oil
4
Remove the pan from the heat.
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Frying PanFrying Pan
5
Drain the pasta reserving about 1/2 cup of the pasta water.
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WaterWater
PastaPasta
6
Transfer the spaghetti to a large serving bowl.
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SpaghettiSpaghetti
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BowlBowl
7
Add 1 cup of the pecorino and toss to combine, gradually adding reserved pasta water, if needed, to loosen up the pasta.
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WaterWater
PecorinoPecorino
PastaPasta
8
Add the oil mixture, prosciutto, 2 tablespoons of parsley, and 2 tablespoons of basil. Toss well to combine all ingredients.
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ProsciuttoProsciutto
ParsleyParsley
BasilBasil
Cooking OilCooking Oil
9
Garnish with the remaining pecorino, parsley, and basil.
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PecorinoPecorino
ParsleyParsley
BasilBasil
DifficultyNormal
Ready In15 m.
Servings6
Health Score13
Dish TypesLunchMain CourseMain DishDinner
OccasionsFall
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