Whole Fish Roasted With Fennel & Olives

Whole Fish Roasted With Fennel & Olives
Whole Fish Roasted With Fennel & Olives is a gluten free, dairy free, and primal recipe with 1 servings. One serving contains 7627 calories, 1482g of protein, and 129g of fat. This recipe covers 87% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 29 minutes. Head to the store and pick up thyme, pepper, vegetable stock, and a few other things to make it today.

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are great choices for Fish. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The Alois Lageder Terran Alpina Pinot Grigio Vigneti delle Dolomiti with a 4.3 out of 5 star rating seems like a good match. It costs about 16 dollars per bottle.
Alois Lageder Terra Alpina Pinot Grigio Vigneti delle Dolomiti
Alois Lageder Terra Alpina Pinot Grigio Vigneti delle Dolomiti
#51 Wine Spectator Top 100 of 2021Alois Lageder Terra Alpina Pinot Grigio is bright yellow in color with pronounced flowery aromas with a hint of spice; medium-bodied with good minerality and a precise finish.Pairs well with fish and shellfish, poultry, white meats as a starter or with the meal
DifficultyNormal
Ready In29 m.
Servings1
Health Score100
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