White Sausage Gravy

Name: White Sausage Gravy
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 6
Cuisine: Global
Ingredients: 6 servings Warm biscuits, split; 454 grams bulk pork sausage; 6 Tbsps all-purpose flour; 946 milliliters 2% milk; 1 Dash nutmeg; 2 Tbsps finely chopped onion; 1 Dash hot pepper sauce; 1 teaspoons rubbed sage; 0 teaspoons salt

The recipe White Sausage Gravy can be made in approximately 20 minutes. This recipe makes 6 servings with 482 calories, 19g of protein, and 31g of fat each. This recipe covers 13% of your daily requirements of vitamins and minerals. This recipe from Taste of Home requires warm biscuits, pepper sauce, flour, and salt. It works well as a reasonably priced sauce.

Instructions

In a large skillet over medium heat, cook sausage and onion until the sausage is no longer pink.

Ingredients you will need

Sausage

Onion

Equipment you will use

Frying Pan

Drain, reserving 2 tablespoons drippings in skillet. Stir flour into sausage and drippings until blended. Cook and stir until light golden brown. Gradually stir in milk and seasonings. Bring to a boil; cook and stir for 2 minutes or until thickened.

Ingredients you will need

Seasoning