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White Russian Cupcake

White Russian Cupcake
White Russian Cupcake is an American recipe that serves 24. One portion of this dish contains roughly 5g of protein, 85g of fat, and a total of 1084 calories. This recipe covers 8% of your daily requirements of vitamins and minerals. If you have eggs, mayonnaise, vanillan instant pudding mix, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 53 minutes.

Instructions

1
Preheat the oven to 300 degrees F. Prepare a cupcake pan with 24 cupcake liners.
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CupcakesCupcakes
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Muffin LinersMuffin Liners
Muffin TrayMuffin Tray
OvenOven
2
Combine the cake flour, pudding mix, baking powder, baking soda, and salt in 1 medium bowl. Crack the eggs into a second bowl and add the vanilla extract. Measure the milk and half-and-half into a third bowl. In a 5-quart mixer with a paddle attachment, cream the butter until fluffy. Stop the mixer and scrape down the sides with a spatula. Turn the mixer on first speed, add the sugar, and mix until fluffy.
Ingredients you will need
Vanilla ExtractVanilla Extract
Baking SodaBaking Soda
Pudding MixPudding Mix
Cake FlourCake Flour
ButterButter
CreamCream
SugarSugar
EggEgg
MilkMilk
SaltSalt
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SpatulaSpatula
BlenderBlender
BowlBowl
3
Add the eggs 1 at a time. Scrape down the bowl.
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EggEgg
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BowlBowl
4
Add the sour cream and mayonnaise and incorporate completely. Scrape down the bowl.
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MayonnaiseMayonnaise
Sour CreamSour Cream
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BowlBowl
5
Add the dry ingredients, alternating with the wet. You will start and end with the dry ingredients.
6
Mix the coffee liqueur and mocha paste into the batter until smooth and no lumps are present.
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Coffee LiqueurCoffee Liqueur
MochaMocha
7
Using a 2-ounce ice cream scoop, scoop 2 ounces of batter into the cupcake liners.
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Ice CreamIce Cream
CupcakesCupcakes
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Ice Cream ScoopIce Cream Scoop
Muffin LinersMuffin Liners
8
Bake for 18 minutes. Insert a skewer into the cupcake, if it comes out clean they are ready to be removed from the oven.
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CupcakesCupcakes
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OvenOven
SkewersSkewers
9
Let cool for 20 minutes.
10
Scoop out the center of the cooled cupcakes with a melon baller. Fill a piping bag with Irish Cream Filling and cut a small hole at the end of the bag to allow the filling to be piped into the hollowed out center of cupcake. Fill all the cupcakes with about 1/2 ounce of filling.
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Irish CreamIrish Cream
CupcakesCupcakes
MelonMelon
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Melon BallerMelon Baller
1
Place a round tip # 809 into a large piping bag. Fill the piping bag with Irish Buttercream. Generously pipe about 1 ounce buttercream onto each cupcake.
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CupcakesCupcakes
2
Garnish each cupcake with 4 or 5 small chocolate pearls and a chocolate cigarette.
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ChocolateChocolate
CupcakesCupcakes
3
Mix equal parts gold dust with vodka to make an edible gold paint. Using a small round brush, paint the ends of the chocolate cigarettes. The edible paint will dry leaving behind the gold dust.
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Edible GoldEdible Gold
ChocolateChocolate
VodkaVodka
4
In a 5-quart mixer with the paddle attachment, cream the butter and shortening together. On first speed, add the sifted powdered sugar to the bowl in 3 parts.
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Powdered SugarPowdered Sugar
ShorteningShortening
ButterButter
CreamCream
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BlenderBlender
BowlBowl
5
Let each part incorporate into the butter mixture before adding the next. After adding all the sugar, put the mixer on the fourth (highest) speed and mix for 8 to 10 minutes. The buttercream will begin to gain volume and look white and fluffy. Once you bring the buttercream to full volume, add the extracts and the mocha paste. Lastly, add the liqueurs and vodka and incorporate completely.
Ingredients you will need
ButterButter
CreamCream
MochaMocha
SugarSugar
VodkaVodka
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BlenderBlender
6
In a 5-quart mixer with the paddle attachment, add the heavy cream and whip to full volume.
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Heavy CreamHeavy Cream
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BlenderBlender
7
Add the Irish liqueur and, on first speed, fold in the liqueur until completely incorporated.
Ingredients you will need
LiqueurLiqueur
DifficultyExpert
Ready In53 m.
Servings24
Health Score1
CuisinesAmerican
Dish TypesAntipastiStarterSnackAppetizerAntipasto
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