White Pizza with Mushrooms

Name: White Pizza with Mushrooms
Prep time: 42 min
Cook time: 42 min
Total time: 42 min
Yield: 8
Cuisine: Mediterranean, Italian, European
Ingredients: 118 milliliters (1/2 of 8-oz. tub) PHILADELPHIA Cream Cheese Spread; 2 Tbsps cornmeal; 1 Tbsp chopped fresh rosemary; 0 teaspoons garlic powder; 227 grams pkg. KRAFT Shredded Italian* Five Cheese with a TOUCH OF PHILADELPHIA; 1 Tbsp milk; 1 Tbsp olive oil; 1 small red onion, cut into 1/2-inch-thick wedges; 454 grams refrigerated pizza dough; 170 grams shiitake mushrooms, sliced; 1 Tbsp sugar

The recipe White Pizza with Mushrooms could satisfy your Mediterranean craving in about 42 minutes. This recipe serves 8. One serving contains 311 calories, 13g of protein, and 14g of fat. Head to the store and pick up onion, cornmeal, olive oil, and a few other things to make it today. To use up the fresh rosemary you could follow this main course with the Vanilla Yogurt with Grape and Blueberry Compote with Honey and Fresh Rosemary: An Easy Breakfast or Dessert as a dessert. It works well as a rather inexpensive main course.

Instructions

Heat oven to 450F.

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Oven

Heat oil in medium skillet on medium-low heat.

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Cooking Oil

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Frying Pan

Add onions and sugar; cook 10 to 12 min. or until onions are caramelized, stirring occasionally.

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Onion

Sugar

Add mushrooms; cook and stir 5 min.

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Mushrooms

Spray baking sheet with cooking spray; sprinkle with cornmeal. Pat pizza dough into 13x9-inch rectangle on prepared baking sheet.

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Cooking Spray

Pizza Dough

Cornmeal

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Baking Sheet

Bake 5 min. Meanwhile, mix cream cheese spread, milk and garlic powder until blended.

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Cream Cheese Spread

Garlic Powder

Milk

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Oven

Spread pizza crust with cream cheese mixture; top with mushroom mixture, rosemary and shredded cheese.

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Shredded Cheese

Cream Cheese

Prepared Pizza Crust

Mushrooms

Rosemary

Spread

Bake 10 to 12 min. or until crust is golden brown and shredded cheese is melted.

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Shredded Cheese

Crust

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Oven

Equipment

Oven

Frying Pan

Baking Sheet

Ingredients

Servings:

118milliliters

(1/2 of 8-oz. tub) PHILADELPHIA Cream Cheese Spread 2Tbsps

cornmeal 1Tbsp

chopped fresh rosemary 0teaspoons

garlic powder 227grams

pkg. KRAFT Shredded Italian* Five Cheese with a TOUCH OF PHILADELPHIA 1Tbsp

milk 1Tbsp

olive oil 1small

red onion, cut into 1/2-inch-thick wedges 454grams

refrigerated pizza dough 170grams

shiitake mushrooms, sliced 1Tbsp

sugar

Recommended wine: Chianti, Trebbiano, Verdicchio

Chianti, Trebbiano, and Verdicchio are my top picks for Italian. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. The Caposaldo Chianti with a 5 out of 5 star rating seems like a good match. It costs about 13 dollars per bottle.