White Peach Sangria
White Peach Sangria might be just the beverage you are searching for. This recipe serves 6. One portion of this dish contains roughly 1g of protein, 0g of fat, and a total of 244 calories. It is a good option if you're following a gluten free and vegan diet. A mixture of rosemary, london gin, sugar, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes around 2 hours and 20 minutes.
Instructions
Combine the peaches, sugar, and lemon juice in a large pitcher. Stir to combine and tuck in the sprigs of rosemary.
Let sit at room temperature for about 30 minutes for the peaches to release some of their juices.
Add wine and gin, stir to combine. Cover and refrigerate for 2 hours or up to overnight.
Serve garnished with a fresh sprig of rosemary if desired.