White lentil soup with chorizo and paprika cream — Soupe aux lentilles blondes avec chorizo et crème au paprika

Name: White lentil soup with chorizo and paprika cream — Soupe aux lentilles blondes avec chorizo et crème au paprika
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Global
Ingredients: 1 small Break one egg inside a cup and slowly transfer the egg into the simmering water. Repeat with the other eggs and cook for 1 minute only, or until the egg white sets and the yolk is still runny; 1 serving Remove the eggs carefully with a slotted spoon and transfer them to a paper towel to absorb the excess water; 1 serving Add the garlic and continue to cook for 1 minute; 1 Tbsp Divide the soup between bowls and add one crème fraiche. Add the poached egg, a dash of paprika and freshly chopped parsly. Serve without waiting; 1 large In another pot, heat a volume of water. Add a generous pinch of salt and the vinegar. Bring to a bare simmer; 1 large In a pot, heat two tablespoons olive oil over medium heat. When warm, add the red onion, leek, celery, chorizo and thyme and sweat for 4 minutes, stirring and without browning; 1 serving Add the tomato paste and tomatoes and cook, stirring, for 2 minutes

White lentil soup with chorizo and paprika cream — Soupe aux lentilles blondes avec chorizo et crème au paprika might be just the main course you are searching for. One serving contains 459 calories, 42g of protein, and 30g of fat. This recipe covers 29% of your daily requirements of vitamins and minerals. This recipe serves 1. It is a good option if you're following a gluten free, dairy free, and primal diet. 72 people found this recipe to be scrumptious and satisfying. It can be enjoyed any time, but it is especially good for Autumn. From preparation to the plate, this recipe takes roughly 45 minutes. Head to the store and pick up break one egg inside a cup and slowly transfer the egg into the simmering water. repeat, in another pot, in a pot, and a few other things to make it today. To use up the eggs you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert.