White Christmas Fudge

Name: White Christmas Fudge
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 81
Cuisine: Global
Ingredients: 0 teaspoons almond extract; 177 milliliters sliced almonds, toasted; 340 grams white baking chocolate, chopped; 1 teaspoon butter, divided; 473 milliliters confectioners sugar; 59 milliliters chopped dried apricots; 59 milliliters dried cherries; 59 milliliters dried cranberries; 158 milliliters milk

White Christmas Fudge is a gluten free and vegetarian dessert. One portion of this dish contains roughly 1g of protein, 3g of fat, and a total of 45 calories. This recipe serves 81. This recipe covers 2% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for Christmas. Head to the store and pick up apricots, cherries, confectioners' sugar, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 25 minutes.

Instructions

Line a 9-in. square pan with foil and grease the foil with 1 teaspoon butter; set aside.

Ingredients you will need

Butter

Equipment you will use

Aluminum Foil

Frying Pan

In a large heavy saucepan, combine the confectioners' sugar, milk and remaining butter. Cook and stir over medium heat until combined. Bring to a boil; boil for 5 minutes without stirring. Reduce heat to low; stir in white chocolate. Cook and stir until chocolate is melted.

Ingredients you will need

Powdered Sugar

White Chocolate

Chocolate

Butter

Milk

Equipment you will use

Sauce Pan

Remove from the heat; stir in extract. Fold in the almonds, apricots, cherries and cranberries. Immediately spread into prepared pan. Refrigerate for 2 hours or until set.

Ingredients you will need

Cranberries