White Chocolate-Sambuca Cream
White Chocolate-Sambuca Cream might be just the side dish you are searching for. This recipe serves 8. One portion of this dish contains around 2g of protein, 27g of fat, and a total of 283 calories. This recipe covers 3% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free diet. Head to the store and pick up sambuca, vanillan extract, chocolate, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes.
Instructions
Combine 1/3 cup whipping cream and chocolate in medium metal bowl. Set over saucepan of barely simmering water (do not let bottom of bowl touch water). Stir until mixture is smooth.
Remove from over water. Cool 15 minutes. Beat remaining 1 2/3 cups whipping cream, sambuca and vanilla in large bowl until soft peaks form. Fold 1/4 of whipped cream into white chocolate mixture to lighten. Fold in remaining whipped cream in 2 additions. Chill topping up to 8 hours.