White Chocolate-Raspberry Mousse Cheesecake

Name: White Chocolate-Raspberry Mousse Cheesecake
Prep time: 1 h 40 min
Cook time: 1 h 40 min
Total time: 1 h 40 min
Yield: 16
Cuisine: Global
Ingredients: 118 milliliters butter, melted; 680 grams packages each) cream cheese, softened; 1 egg plus 1 egg yolk, beaten; 3 eggs, lightly beaten; 1 Tbsp all-purpose flour; 1 envelope unflavored gelatin; 473 milliliters graham cracker crumbs; 237 milliliters heavy whipping cream, whipped; 1 Tbsp lemon juice; 473 milliliters white baking chips, divided; 1 leave Fresh raspberries, white chocolate curls and mint optional; 340 grams package frozen unsweetened raspberries, thawed; 59 milliliters raspberry liqueur; 79 milliliters sour cream; 118 milliliters sugar; 1 teaspoon vanilla extract; 3 Tbsps cold water

This recipe makes 16 servings with 528 calories, 7g of protein, and 39g of fat each. This recipe covers 6% of your daily requirements of vitamins and minerals. A mixture of gelatin, cream cheese, baking chips, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes around 1 hour and 40 minutes.

Instructions

Place a greased 10-in. springform pan on a double thickness of heavy-duty foil (about 18 in. square). Securely wrap foil around pan.

Ingredients you will need

Wrap

Equipment you will use

Springform Pan

Aluminum Foil

In a small bowl, combine the cracker crumbs, butter and sugar. Press onto the bottom of prepared pan.

Ingredients you will need

Cracker Crumbs

Butter

Sugar

Equipment you will use

Bowl

Frying Pan

In a microwave, melt 1 cup white chips; stir until smooth. Set aside to cool. In a large bowl, beat cream cheese and sugar until smooth. Beat in the sour cream, flour and vanilla. Beat in melted chips.

Ingredients you will need

Cream Cheese

Sour Cream

Vanilla

French Fries

All Purpose Flour

Sugar

Equipment you will use

Microwave

Bowl

Add eggs; beat on low speed just until combined. Fold in remaining chips.

Ingredients you will need

French Fries

Egg

Pour into crust.

Ingredients you will need

Crust

Place springform pan in a large baking pan; add 1 in. of hot water to larger pan.

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Water

Equipment you will use

Springform Pan

Baking Pan

Bake at 325° for 50-60 minutes or until center is just set and top appears dull.

Equipment you will use

Oven

Remove springform pan from water bath. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer.

Ingredients you will need

Water

Equipment you will use

Springform Pan

Wire Rack

Knife

Meanwhile, in a small bowl, sprinkle gelatin over cold water and lemon juice; let stand for 1 minute.

Ingredients you will need

Lemon Juice

Gelatin

Water

Equipment you will use

Bowl

Place raspberries in a food processor. Cover and process until smooth. Strain; discard seeds.

Ingredients you will need

Raspberries

Seeds

Equipment you will use

Food Processor

In a small heavy saucepan, heat sugar and 1/2 cup raspberry puree until bubbles form around sides of pan.

Ingredients you will need

Raspberry Puree

Sugar

Equipment you will use

Sauce Pan

Frying Pan

Whisk a small amount of hot mixture into egg mixture. Return all to the pan, whisking constantly. Cook and stir over low heat until mixture reaches 160°.

Ingredients you will need

Egg

Equipment you will use

Whisk

Frying Pan

Remove from the heat.

Whisk a small amount of hot liquid into gelatin mixture; stir until gelatin is completely dissolved. Stir in liqueur and remaining hot raspberry mixture. Stir in remaining raspberry puree. Cover and refrigerate for 30 minutes. Fold in whipped cream.

Ingredients you will need

Raspberry Puree

Whipped Cream