White Chocolate Passion Fruit Turnovers with Blueberry-Mint Sauce and Coconut Cream

Name: White Chocolate Passion Fruit Turnovers with Blueberry-Mint Sauce and Coconut Cream
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 237 milliliters blueberries; 2 larges egg yolks; 28 grams fresh mint leaves; 1 teaspoon ground cinnamon; 237 milliliters heavy cream; 2 Tbsps freshly squeezed lemon juice; 85 grams thawed passion fruit pulp; 57 grams cubed pineapple; 4 inches puff pastry rounds cut from 2 thawed sheets frozen puff pastry (from one 1-pound package); 0 teaspoons sea salt; 59 milliliters sugar; 57 grams shredded unsweetened coconut; 59 milliliters water; 142 grams high-quality white chocolate, such as Lindt

This recipe serves 4. This recipe covers 13% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 7g of protein, 46g of fat, and Head to the store and pick up heavy cream, egg yolks, coconut, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

In a dry metal bowl set over a pan of barely simmering water, melt the white chocolate.

Ingredients you will need

White Chocolate

Water

Equipment you will use

Bowl

Frying Pan

Remove from the heat and add the passion fruit pulp, heavy cream, and salt and stir to combine. Slowly and carefully add the egg yolks, stirring to combine.

Ingredients you will need

Passion Fruit

Heavy Cream

Egg Yolk

Salt

Place the bowl over the pan of barely simmering water and heat, stirring constantly, until thickened.

Ingredients you will need

Water

Equipment you will use

Bowl

Frying Pan

Remove from the heat, cover, and chill.

Line a large baking sheet with parchment paper and preheat the oven to 400°F.

Equipment you will use

Baking Paper

Baking Sheet

Oven

Once the white chocolate filling is completely cold, make the turnovers: Arrange the puff pastry rounds on a work surface and fold each one in half. Fill the turnovers with the chilled white chocolate filling and crimp the edges to seal them closed. (

Ingredients you will need

White Chocolate

Puff Pastry Sheets

Brush the edges of the pastry with water, if necessary, to seal the turnovers.)

Ingredients you will need

Water

Transfer to the prepared baking sheet and bake, flipping them over about halfway through the baking time, until golden brown, about 20 minutes.

Equipment you will use

Baking Sheet

Oven

In a medium saucepan over moderate heat, combine the blueberries, pineapple, water, lemon juice, and sugar. Bring to a simmer and continue simmering for about 3 minutes.

Ingredients you will need

Blueberries

Lemon Juice

Pineapple

Sugar

Water

Equipment you will use

Sauce Pan

Transfer to a blender or food processor, add the mint, and process until smooth.

Ingredients you will need

Mint

Equipment you will use

Food Processor

Blender

Pour the purée through a fine-mesh sieve into a bowl. If the sauce is very thin, place it in a medium saucepan and simmer until it's reduced to the desired consistency.

Ingredients you will need

Sauce