White Chocolate Mousse Tarts

White Chocolate Mousse Tarts
White Chocolate Mousse Tarts requires about 30 minutes from start to finish. This recipe serves 12. One serving contains 604 calories, 11g of protein, and 38g of fat. valentin day will be even more special with this recipe. If you have baking chocolate, condensed milk, vanillan extract, and a few other ingredients on hand, you can make it. 1 person found this recipe to be scrumptious and satisfying.

Instructions

1
In a microwave, melt chocolate; stir until smooth.
Ingredients you will need
ChocolateChocolate
Equipment you will use
MicrowaveMicrowave
2
Transfer to a large bowl; whisk in milk and vanilla. Fold in whipped cream. Spoon into tart shells.
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Whipped CreamWhipped Cream
Tart ShellsTart Shells
VanillaVanilla
MilkMilk
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WhiskWhisk
BowlBowl
3
Garnish with fruit if desired. Chill until serving.
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FruitFruit

Recommended wine: Cream Sherry, Port, Moscato Dasti

Tart on the menu? Try pairing with Cream Sherry, Port, and Moscato d'Asti. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. You could try NV Solera Cream Sherry. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 17 dollars per bottle.
NV Solera Cream Sherry
NV Solera Cream Sherry
The Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.
DifficultyNormal
Ready In30 m.
Servings12
Health Score6