White Chocolate Gorp

Name: White Chocolate Gorp
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 340 grams package mini candy-coated chocolate pieces; 473 milliliters cashews; 710 milliliters toasted oat cereal; 1 liters crispy rice cereal squares, e.g., Rice Chex; 473 milliliters thin pretzel sticks; 907 grams white chocolate

You can never have too many side dish recipes, so give White Chocolate Gorp a try. This dairy free recipe serves 12. One portion of this dish contains approximately 12g of protein, 41g of fat, and a total of 759 calories. Head to the store and pick up candy-coated chocolate pieces, cashews, pretzel sticks, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Melt chocolate in a large saucepan over low heat or in microwave until just until soft. Stir until melted.

Ingredients you will need

Chocolate

Equipment you will use

Microwave

Sauce Pan

Combine all the other ingredients in big roaster pan or bowl. Stir chocolate into mixture. Turn out on waxed paper. Of course anything you like can be added or substituted-but this recipe is a great combination!

Ingredients you will need

Chocolate

Equipment you will use

Roasting Pan

Bowl

Combine the crispy rice cereal squares, toasted oat cereal, pretzels, cashews and candy in big roaster pan or bowl. Stir chocolate into mixture. Turn out on waxed paper and let cool.

Ingredients you will need

Cereal