White Chocolate Fudge with Pecans

Name: White Chocolate Fudge with Pecans
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 16
Cuisine: Global
Ingredients: 946 milliliters confectioners sugar; 227 grams package cream cheese, softened; 1 teaspoons vanilla extract; 340 grams package white chocolate chips

White Chocolate Fudge with Pecans is a gluten free recipe with 16 servings. One portion of this dish contains approximately 2g of protein, 12g of fat, and a total of 280 calories. This recipe covers 2% of your daily requirements of vitamins and minerals. A mixture of chocolate chips, cream cheese, vanillan extract, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes around 1 hour and 15 minutes.

Instructions

Grease an 8x8-inch baking dish with butter.

Ingredients you will need

Butter

Equipment you will use

Baking Pan

Beat cream cheese in a bowl with an electric mixer until light and fluffy. Gradually beat in confectioners' sugar and vanilla extract until smooth.

Ingredients you will need

Powdered Sugar

Vanilla Extract

Cream Cheese

Equipment you will use

Hand Mixer

Bowl

Melt chocolate in a microwave-safe bowl in 30-second intervals, stirring after each melting, for 1 to 3 minutes (depending on your microwave). Beat chocolate into cream cheese mixture until smooth. Stir in pecans.

Ingredients you will need

Cream Cheese

Chocolate