White Chocolate-Cranberry Biscotti
You can never have too many dessert recipes, so give White Chocolate-Cranberry Biscotti a try. This vegetarian recipe serves 15. One portion of this dish contains roughly 4g of protein, 8g of fat, and a total of 264 calories. From preparation to the plate, this recipe takes approximately 50 minutes. This recipe is typical of Mediterranean cuisine. Head to the store and pick up eggs, butter, cranberries, and a few other things to make it today.
Instructions
In a large bowl, cream butter and sugar until light and fluffy.
Add eggs, one at a time, beating well after each addition. Beat in vanilla.
Combine flour and baking powder; gradually add to creamed mixture and mix well. Stir in cranberries and vanilla chips. Divide dough into three portions.
On ungreased baking sheets, shape each portion into a 10-in. x 2-in. rectangle.
Bake at 350° for 20-25 minutes or until lightly browned. Cool for 5 minutes.
Transfer to a cutting board; cut diagonally with a serrated knife into 1-in. slices.
Place cut side down on ungreased baking sheets.
Bake for 15-20 minutes or until golden brown.
Remove to wire racks to cool. Store in an airtight container.