White Chocolate-Cranberry Biscotti

White Chocolate-Cranberry Biscotti
You can never have too many dessert recipes, so give White Chocolate-Cranberry Biscotti a try. This vegetarian recipe serves 15. One portion of this dish contains roughly 4g of protein, 8g of fat, and a total of 264 calories. From preparation to the plate, this recipe takes approximately 50 minutes. This recipe is typical of Mediterranean cuisine. Head to the store and pick up eggs, butter, cranberries, and a few other things to make it today.

Instructions

1
In a large bowl, cream butter and sugar until light and fluffy.
Ingredients you will need
ButterButter
CreamCream
SugarSugar
Equipment you will use
BowlBowl
2
Add eggs, one at a time, beating well after each addition. Beat in vanilla.
Ingredients you will need
VanillaVanilla
EggEgg
3
Combine flour and baking powder; gradually add to creamed mixture and mix well. Stir in cranberries and vanilla chips. Divide dough into three portions.
Ingredients you will need
Baking PowderBaking Powder
CranberriesCranberries
VanillaVanilla
French FriesFrench Fries
DoughDough
All Purpose FlourAll Purpose Flour
4
On ungreased baking sheets, shape each portion into a 10-in. x 2-in. rectangle.
Equipment you will use
Baking SheetBaking Sheet
5
Bake at 350° for 20-25 minutes or until lightly browned. Cool for 5 minutes.
Equipment you will use
OvenOven
6
Transfer to a cutting board; cut diagonally with a serrated knife into 1-in. slices.
Equipment you will use
Serrated KnifeSerrated Knife
Cutting BoardCutting Board
7
Place cut side down on ungreased baking sheets.
Equipment you will use
Baking SheetBaking Sheet
8
Bake for 15-20 minutes or until golden brown.
Equipment you will use
OvenOven
9
Remove to wire racks to cool. Store in an airtight container.
DifficultyHard
Ready In50 m.
Servings15
Health Score1
Magazine