White Chocolate Caramel Latte Cupcakes for National Chocolate Caramel Day

Name: White Chocolate Caramel Latte Cupcakes for National Chocolate Caramel Day
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 24
Cuisine: American
Ingredients: 24 servings Cold caramel sundae sauce; 59 milliliters Coffee Mate White Chocolate Caramel Latte liquid creamer; 59 milliliters Coffee Mate White Chocolate Caramel Latte coffee creamer; 24 chocolate covered coffee beans; 3 larges eggs; 710 milliliters powdered sugar – fluffed and lightly spooned into cup; 8 Tbsps unsalted butter, softened; 79 milliliters vegetable oil; 177 milliliters water; 517 grams white cake mix (I used Pillsbury brand)

White Chocolate Caramel Latte Cupcakes for National Chocolate Caramel Day might be just the dessert you are searching for. This recipe makes 24 servings with 334 calories, 3g of protein, and 10g of fat each. This recipe covers 3% of your daily requirements of vitamins and minerals. Head to the store and pick up water, vegetable oil, coffee mate chocolate caramel latte coffee creamer, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes. This recipe is typical of American cuisine.

Instructions

Preheat oven to 350 degrees. Line 24 muffin cups with paper liners.

Equipment you will use

Muffin Liners

Oven

Place the cake mix, Coffee Mate, water, oil and eggs in a large mixing bowl. Blend with an electric mixer on low speed for 1 minute. Scrape down the sides of the bowl with a rubber scraper, increase the mixer speed to medium and beat 2 minutes more, scraping the sides as needed.Divide batter evenly among the 24 cupcake cups and bake on center and lower racks, alternating racks halfway through, until cupcakes are golden brown and spring back when pressed lightly, 20-24 minutes.

Ingredients you will need

Cake Mix

Cupcakes

Coffee

Water

Egg

Yerba Mate

Cooking Oil

Equipment you will use

Hand Mixer

Baking Spatula

Muffin Liners

Mixing Bowl

Oven

Blender

Let the cupcakes cool on wire racks for 10 minutes, then carefully remove the cups from the pans and let cool completely.Prepare the frosting.

Ingredients you will need

Cupcakes

Frosting

Mix together the butter, powdered sugar, and Coffee Mate using lowest speed of a mixer. Gradually increase speed to high and beat, scraping sides of the bowl often, until light and creamy.To decorate the cupcakes, pipe a large star in the center of each cupcake or just make a make a dollop of icing by pushing it off a spoon.

Ingredients you will need

Powdered Sugar