White Chicken Stew Brew

Name: White Chicken Stew Brew
Prep time: 48 min
Cook time: 48 min
Total time: 48 min
Yield: 8
Cuisine: Global
Ingredients: 1 teaspoon bottled minced garlic; 1 Tbsp butter or margarine; 1 kilograms great Northern beans, rinsed and drained; 128 grams chopped green chiles; 3 carrots, peeled and chopped; 794 grams chicken broth; 1 teaspoon ground cumin; 0 teaspoons ground red pepper; 1 large onion, chopped; 1 rotisserie chicken, skinned, boned, and coarsely chopped; 118 milliliters whipping cream

White Chicken Stew Brew might be a good recipe to expand your main course collection. One serving contains 551 calories, 43g of protein, and 24g of fat. This gluten free recipe serves 8. 1 person found this recipe to be scrumptious and satisfying. It will be a hit at your Autumn event. Head to the store and pick up ground pepper, whipping cream, onion, and a few other things to make it today. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert.

Instructions

Melt butter in a Dutch oven over low heat; add carrot, onion, and garlic. Saut until tender. Stir in chicken, chicken broth, green chiles, cumin, and red pepper; bring to a boil over medium-high heat. Reduce heat, cover, and simmer 20 minutes.

Ingredients you will need

Chicken Broth

Green Chili Pepper

Red Pepper

Whole Chicken

Butter

Carrot

Garlic

Cumin

Onion

Equipment you will use

Dutch Oven

Place beans in a medium bowl, and mash using a potato masher until about half the beans are still whole.

Ingredients you will need

Potato

Beans

Equipment you will use

Potato Masher

Bowl

Add beans and whipping cream to chicken mixture. Cook 10 minutes over medium heat, stirring frequently, until thickened and hot. Stir in cilantro, if you'd like.

Ingredients you will need

Whipping Cream