White Chicken Chili

White Chicken Chili
Forget going out to eat or ordering takeout every time you crave American food.

Instructions

1
Heat oil in saucepan.
Ingredients you will need
Cooking OilCooking Oil
Equipment you will use
Sauce PanSauce Pan
2
Add chicken and chili powder and cook until browned, stirring often.
Ingredients you will need
Chili PowderChili Powder
Whole ChickenWhole Chicken
3
Add chicken soup, water and soup mix.
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SoupSoup
Whole ChickenWhole Chicken
WaterWater
4
Heat to a boil. Cover and cook over low heat 10 minutes.
5
Add beans and heat through.
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BeansBeans
6
Garnish with cheese and onions.
Ingredients you will need
CheeseCheese
OnionOnion

Equipment

Recommended wine: Cava, Shiraz, Grenache

Cava, Shiraz, and Grenache are my top picks for Chicken Chili. These juicy reds don't have too much tannin (important for spicy foods), but a sparkling wine like cava can tame the heat even better. The Totus Tuus Cava with a 5 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.
Totus Tuus Cava
Totus Tuus Cava
Totus Tuus Cava shows bright aromas of peach, lemon, and orange zest, with a touch of licorice. The wine is concentrated, tactile and dense in the mouth, with a sappy, stony character to its citrus, pit fruit and anise flavors. Shows richness and vivacity in the mouth and the bright finish is long.
DifficultyNormal
Ready In25 m.
Servings5
Health Score20
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