White-braised Onions—Glazed Onions

Name: White-braised Onions—Glazed Onions
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 1
Cuisine: Global
Ingredients: 1 leave bay; 1 serving butter; 1 serving onions; 1 serving Salt; 1 serving white wine

One portion of this dish contains about 1g of protein, 4g of fat, and a total of 201 calories. If $2.3 per serving falls in your budget, White-braised Onions—Glazed Onions might be an outstanding gluten free, primal, and vegetarian recipe to try. This recipe serves 1. From preparation to the plate, this recipe takes around 1 hour. Head to the store and pick up bay leaf, butter, onions, and a few other things to make it today.

Instructions

Place the onions in the saucepan or skillet with the liquid, butter, seasonings, and herb bouquet. Cover and simmer very slowly, rolling the onions in the saucepan from time to time, for 40 to 50 minutes. The onions should not color, and should be perfectly tender yet retain their shape. If all the liquid evaporates during the cooking, add more by spoonfuls as necessary.

Ingredients you will need

Seasoning