White Beans with Rigatoni

Name: White Beans with Rigatoni
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 5
Cuisine: Global
Ingredients: 397 grams can diced tomatoes, undrained; 425 grams can white kidney or cannellini beans, rinsed and drained; 227 grams package sliced fresh mushrooms; 1 garlic clove, minced; 473 milliliters chopped fresh kale; 1 Tbsp olive oil; 118 milliliters chopped onion; 59 milliliters shredded Parmesan cheese; 227 grams rigatoni or large tube pasta; 0 teaspoons pepper; 2 Tbsps miced fresh sage; 1 teaspoons salt

You can never have too many main course recipes, so give White Beans with Rigatoni a try. One serving contains 353 calories, 17g of protein, and 6g of fat. This recipe serves 5. This recipe covers 30% of your daily requirements of vitamins and minerals. A mixture of canned tomatoes, pepper, miced sage, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes around 35 minutes. Rigatoni With Sausage, Kale, And White Beans, Rigatoni with Beans and Mushrooms, and Rigatoni with Sausage, Beans and Greens are very similar to this recipe.

Instructions

Cook pasta according to package directions. In a large saucepan, saute onion and garlic in oil until tender. Stir int the mushrooms; cook about 5 minutes longer or until mushrooms are almost tender.

Ingredients you will need

Mushrooms

Garlic

Onion

Pasta

Cooking Oil

Equipment you will use

Sauce Pan

Stir in the beans, tomatoes, sage, salt and pepper. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes. Stir in the kale. Return to boil. Cover and cook for 3-4 minutes or until kale is wilted and tender.

Ingredients you will need

Salt And Pepper