White Bean Chicken Chili

Name: White Bean Chicken Chili
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 10
Cuisine: American
Ingredients: 454 grams diced tomatoes; 425 grams white beans; 411 grams chicken broth; 454 grams diced, cooked chicken meat; 2 ears fresh corn; 2 cloves garlic, minced; 198 grams diced green chiles; 1 teaspoons ground coriander seed; 0 teaspoons ground cumin; 1 onion, chopped; 1 teaspoons dried oregano; 1 pinch salt and black pepper to taste; 532 grams tomatillos, drained and chopped; 2 Tbsps vegetable oil

Need a gluten free and dairy free main course? White Bean Chicken Chili could be a spectacular recipe to try. This recipe serves 10. This recipe covers 12% of your daily requirements of vitamins and minerals. One serving contains 230 calories, 14g of protein, and 11g of fat. Head to the store and pick up onion, beans, ground coriander seed, and a few other things to make it today. To use up the ground cumin you could follow this main course with the Moroccan Chocolate Mousse as a dessert. From preparation to the plate, this recipe takes about 35 minutes. It is a budget friendly recipe for fans of American food. It can be enjoyed any time, but it is especially good for The Super Bowl.

Instructions

Heat oil, and cook onion and garlic until soft.

Ingredients you will need

Garlic

Onion

Cooking Oil

Stir in broth, tomatillos, tomatoes, chilies, and spices. Bring to a boil, then simmer for 10 minutes.

Ingredients you will need

Tomatillos

Tomato

Chili Pepper

Spices

Broth

Add corn, chicken, and beans; simmer 5 minutes. Season with salt and pepper to taste.

Ingredients you will need

Salt And Pepper

Whole Chicken

Beans

Corn

Ingredients

Servings:

454grams

diced tomatoes 425grams

white beans 411grams

chicken broth 454grams

diced, cooked chicken meat 2

ears fresh corn 2cloves

garlic, minced 198grams

diced green chiles 1teaspoons

ground coriander seed 0teaspoons

ground cumin 1

onion, chopped 1teaspoons

dried oregano 1pinch

salt and black pepper to taste 532grams

tomatillos, drained and chopped 2Tbsps

vegetable oil

Recommended wine: Cava, Shiraz, Grenache

Cava, Shiraz, and Grenache are great choices for Chili. These juicy reds don't have too much tannin (important for spicy foods), but a sparkling wine like cava can tame the heat even better. One wine you could try is Vilarnau NV Brut rosé Cava Gaudi Inspired Label. It has 4.1 out of 5 stars and a bottle costs about 19 dollars.

Vilarnau NV Brut Rose Cava Gaudi Inspired Label

Vilarnau Brut Reserva Rose is produced from Trepat, a native variety, and Pinot Noir. It is aged for 15 months on lees. This Cava shows a pale pink color with a beautiful aromatic complexity on the nose including fresh fruit such as strawberry. On the palate fresh, smooth and fruity however not sweet. Ideal with pasta dishes, pizza, paella and fideuá. Serve very chilled.