White Bean and Roasted Garlic Dip

Name: White Bean and Roasted Garlic Dip
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 6
Cuisine: Global
Ingredients: 6 servings Baked tortilla chips, for serving; 794 grams white beans, rinsed and drained; 2 Tbsps chopped fresh basil; 2 Tbsps chopped fresh mint; 1 head garlic; 1 Juice lemon; 6 servings Kosher salt and freshly ground black pepper; 1 Tbsp extra-virgin olive oil, plus extra for roasting garlic; 6 servings Assorted cut-up raw vegetables, such as carrots, celery and peppers, for serving

White Bean and Roasted Garlic Dip might be just the hor d'oeuvre you are searching for. This recipe serves 6. This recipe covers 15% of your daily requirements of vitamins and minerals. One serving contains 451 calories, 19g of protein, and 7g of fat. It can be enjoyed any time, but it is especially good for The Super Bowl. Head to the store and pick up garlic, juice of lemon, basil, and a few other things to make it today. From preparation to the plate, this recipe takes about 1 hour. It is a good option if you're following a gluten free and vegan diet.

Instructions

Preheat the oven to 425 degrees F.

Equipment you will use

Oven

Slice off the very top of the garlic head.

Ingredients you will need

Garlic

Drizzle the head with olive oil and wrap in foil.

Ingredients you will need

Olive Oil

Wrap

Equipment you will use

Aluminum Foil

Place on a sheet tray and bake until tender and fragrant, roughly 35 minutes.

Equipment you will use

Oven

Remove from the oven and let cool.

Equipment you will use

Oven

Remove the cloves and mash with a wooden spoon.

Ingredients you will need

Clove

Equipment you will use

Wooden Spoon

Add the olive oil, basil, mint, beans, lemon juice, and some salt and pepper to a food processor and pulse until smooth. For a smooth texture, leave the machine running for a moment.

Ingredients you will need

Salt And Pepper