White Bean and Ham Soup

Name: White Bean and Ham Soup
Prep time: 3 h
Cook time: 3 h
Total time: 3 h
Yield: 8
Cuisine: Global
Ingredients: 158 milliliters chopped carrots (about 1 medium carrot); 237 milliliters chopped celery (about 2-3 ribs); 8 servings Fresh parsley; 2 cloves garlic, diced; 454 grams white beans - Cannellini or Great Northern - about 2 1/2 cups; 907 grams ham hocks or shanks; 2 teaspoons Herbes de Provence, or Italian seasoning; 237 milliliters diced onions (about 1 small onion); 8 servings Salt and pepper; 8 servings Tabasco sauce; 2 liters water

White Bean and Ham Soup might be just the main course you are searching for. This recipe makes 8 servings with 371 calories, 30g of protein, and 20g of fat each. This recipe covers 14% of your daily requirements of vitamins and minerals. A mixture of salt and pepper, celery, parsley, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the water you could follow this main course with the Watermelon-Peach Slushies as a dessert. 1881 person have tried and liked this recipe. From preparation to the plate, this recipe takes approximately 3 hours. It can be enjoyed any time, but it is especially good for Autumn. It is a good option if you're following a gluten free and dairy free diet.

Instructions

1 Fill a pot large enough to hold the beans with water and bring to a boil. Turn off the heat, add the beans and soak the beans for about 2 hours.

Ingredients you will need

Beans

Water

Equipment you will use

Pot

Drain the water.2 Meanwhile, put the ham hocks or shanks in a large pot and cover with 2 quarts of water.

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Ham Hock

Water

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Pot

Add the herbes de Provence or Italian seasoning. Bring to a simmer and simmer for about an hour.

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Italian Seasoning

Add the chopped vegetables and beans. Cook for another hour, until the vegetables are soft and the ham meat easily pulls away from the bone. Pull the meat off the bone and discard the bones.3

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Vegetable