Whiskey Steak

Name: Whiskey Steak
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Global
Ingredients: 4 slices bacon; 907 grams beef round steak, 1 inch thick; 1 Tbsp brown sugar; 3 Tbsps chopped fresh rosemary; 2 cloves garlic, crushed; 79 milliliters sweet-hot mustard, divided; 1 Tbsp lemon juice; 1 Tbsp olive oil, or as needed; 4 servings salt and pepper to taste; 158 milliliters bourbon whiskey; 2 Tbsps Worcestershire sauce

Whiskey Steak is valentin day will be even more special with this recipe. If you have lemon juice, salt and pepper, brown sugar, and a few other ingredients on hand, you can make it. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes roughly 35 minutes.

Instructions

Season the steaks on both sides with salt and pepper. In a small bowl, mix together the garlic and all but 2 teaspoons of the mustard.

Ingredients you will need

Salt And Pepper

Mustard

Garlic

Steak

Equipment you will use

Bowl

Place the steaks on a plate, and spread half of the garlic mustard mixture over one side of them.

Ingredients you will need

Mustard

Garlic

Spread

Steak

Let stand for 30 minutes.

Heat a large skillet over medium-high heat. Fry bacon until crisp, then remove from the pan, leaving the grease. Crumble the bacon and set aside.

Ingredients you will need

Bacon

Equipment you will use

Frying Pan

Heat the bacon grease in the skillet over medium-high heat, and add olive oil if necessary to cover the bottom of the pan. Fry steaks mustard side down for about 5 minutes, until golden brown. While the steaks are frying, spread the remaining garlic and mustard over the top. Flip the steaks over, and fry for about 2 minutes, until browned.

Ingredients you will need

Bacon Drippings

Olive Oil

Mustard

Garlic

Spread

Steak

Equipment you will use

Frying Pan

Remove steaks to a serving platter, and keep warm.

Ingredients you will need

Steak

Keep the skillet over medium-high heat, and stir in the rosemary, whiskey, reserved mustard, Worcestershire sauce, brown sugar, and lemon juice. Simmer for about 2 minutes. Top steaks with crumbled bacon and the sauce, and serve.

Ingredients you will need

Worcestershire Sauce