Whiskey-soaked Dark Chocolate Bundt Cake

Name: Whiskey-soaked Dark Chocolate Bundt Cake
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 12
Cuisine: Global
Ingredients: 1 teaspoon baking soda; 237 milliliters bourbon, rye, or other whiskey, plus more for sprinkling; 3 larges eggs; 473 milliliters all-purpose flour, plus more for the pan; 473 milliliters granulated sugar; 59 milliliters instant espresso powder; 1 teaspoons kosher salt; 2 sticks unsalted butter, softened, plus more for the pan; 142 grams unsweetened chocolate; 2 Tbsps unsweetened cocoa powder; 1 Tbsp vanilla extract

Whiskey-soaked Dark Chocolate Bundt Cake might be just the dessert you are searching for. This recipe makes 12 servings with 466 calories, 5g of protein, and 23g of fat each. This recipe covers 9% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 1 hour and 10 minutes. It is a good option if you're following a vegetarian diet. A mixture of baking soda, kosher salt, butter, and a handful of other ingredients are all it takes to make this recipe so flavorful.